2
250 g
Tilda Basmati rijst SWEET CHILLI & LIME
2
250 g
- Klaar in 2 minuten
- Glutenvrij
- Zonder kleur-, smaak-, en conserveringsmiddelen
- Geschikt voor vegetariers
Omschrijving
- Sweet chilli & lime basmati rice
- Packed in a protective atmosphere for extra freshness.
Extra informatie
Bezoek tilda.com voor heerlijke recept inspiratie.
Inhoud en gewicht
250 Gram
- Aantal porties:
- 2
Kenmerken
- Society of the Plastics Industry (SPI)
Ingrediënten
Ingrediënten: Ingredients: natural basmati rice - steamed (88%), vegetable oils (rapeseed, sunflower), sweet chilli paste (1,5%), flower honey (1,3%), red chilli (0,8%), tomato paste, salt, lime (peel, leaf) (0,4%), natural flavourings, lemongrass, ginger, sugar, natural colour (paprika extract), garlic.
Voedingswaarden
Deze waarden gelden voor het onbereide product.
| Soort | Per 100 Gram |
|---|---|
| Energie | 542 kJ (128 kcal) |
| Vet | 2,3 g |
| waarvan verzadigd | 0,5 g |
| Koolhydraten | 24 g |
| waarvan suikers | 1,7 g |
| Voedingsvezel | 0,6 g |
| Eiwitten | 2,6 g |
| Zout | 0,55 g |
Gebruik
Take care when handling the heated pouch. Microwave ovens may vary. Adjust cooking time accordingly. Best served hot but can be consumed cold. Do not consume if pack is damaged or pierced. Recipe idea: Perfect with quick and easy Thai fish cakes. In a processor, mix cooked white fish with spring onions, chilli, coriander, rice and some seasoning. Mould into 12 balls and fry for a few minutes. For a delicious vegetarian option, replace the fish with sweetcorn. Visit tilda.com for more delicious recipe inspiration.
- Bereiding In magnetron bereiden:
- How to heat:
- Microwave
- Squeeze pouch
- 2cm tear strip
- 2 mins microwave 800W
- Bereiding Wokken:
- How to heat:
- Stir fry
- Add a splash of water
- 3 mins stir fry
Bewaren
Once opened keep refrigerated and use within 2 days.
Herkomst
Made in the UK from imported & local ingredients.
Contactgegevens
Leverancier
Ebro Foods, S.A.
Paseo de la Castellana, n°20 28046 Madrid, Spain
hello@tilda.comFacebook: @TildaRiceInstagram: @TildaRice